Pork Xiao Long Bao
Pleated by hand, one at a time, and filled with broth that turns to soup in the steamer. If you have never had one, start here.
Order S1Ordering online here goes straight to our kitchen — no delivery-app commission.
Opening Fall 2026. Join the list and we will tell you the day it opens.
Baolicious Asian Kitchen
We pride ourselves on bringing the best of Asian cuisine to the table. The xiao long bao are pleated by hand, one at a time, and filled with broth that turns to soup in the steamer. Steamed buns and ramen sit alongside them, cooked to order and served hot.
Beyond those, the menu runs the full range — dumplings and noodles, rice plates, small plates to share and sides to go with them. We are always innovating, pulling flavors from across Asia into one kitchen and adding dishes worth coming back for.
If you only order three things
Pleated by hand, one at a time, and filled with broth that turns to soup in the steamer. If you have never had one, start here.
Order S1The one we are known for. Soft on top, crisp golden bottom, pork and soup inside. Order it whether or not it is your first time.
Order P1Chef special, wok tossed to order, fresh orange rather than syrup. The plate that settles an argument about where to eat.
Order E1Soft opening
We are running a soft opening in Morgan Hill before the doors open officially. Put your email down and we will send you the date and how to claim a seat. No spam, leave any time.
Opening Fall 2026
Concord opens Fall 2026. Put your email down and we will write to you before the doors open officially, with the date and how to claim a seat. No spam, leave any time.
Trays of dumplings, buns and noodles for parties, offices and celebrations. Tell us how many people and we will build the order.
Ramen broth: creamy pork & chicken
Every ramen comes with egg, mushroom, green onion, bamboo, bean sprouts and corn.
If it is your first time
There is broth inside. Bite it like a normal dumpling and you will wear it. Four steps, and you will look like you have done it a hundred times.
Take it from the steamer by the knot at the top, never the belly, and set it in your spoon.
Small bite at the edge. Let the soup run out into the spoon and give it a few seconds.
Sip it straight from the spoon. This is the part people miss, and it is the best part.
Add ginger and a little black vinegar, and eat the rest in one go.
Every dish has a number. Regulars do not read the menu — they walk in and say a code.
Two kitchens
street address
Morgan Hill, CA
open hours
phone number
street address
Concord, CA
open hours
phone number
What people say
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